Sunday, October 30, 2011

The Wedding

Billy Balls and Garden roses from

Above is our wedding cake.  The cake is an almond cake with chai cream filling and a white chocolate buttercream frosting.  The cake topper is made by "Vintage by Crystal".  The macaroons are made by MadMac.

The wedding has come and gone,  so much work!
We had so much fun, the weather was chilly and overcast, but it was a beautiful fall day.  I enjoyed spending so much time with my family and friends outside of the bustle of the city.  It was such a relief to have all the wedding preparations over and done with, finally I had time to relax.

My next show will be in February at the Three Graces Gallery in Portsmouth NH.

Enjoy the fall.

No comments: